Tag: restaurant management

Red Lobster, once a beloved staple for seafood enthusiasts, has found itself in troubled waters. Following a series of strategic ...

In a tale of corporate challenges and personal disdain, Thai Union's CEO Thiraphong Chansiri expressed a unique consequence of business ...

In 2020, when Thai Union Group, a global seafood conglomerate, became the leading shareholder of Red Lobster with 49% control, ...

The demise of Red Lobster is a telling tale of how strategic missteps and management blunders have pushed a once-beloved ...